3 Kingdoms

Legend has it that Mao Cai originated in the State of Shu during the Three Kingdoms Period (Chengdu today).

After evolving and improving from generation to generation, it had become a very savory, appetizing and nutritious Sichuan cuisine.

The soup of Mao Cai is stewed with dozens of rare spices and delicious stock, supplemented with first-class Sichuan condiments and integrating modern technology. It forms spicy and hot Mao Cai and nutritious and tonic Mao Cai respectively.