Brisbane Food Theory x The Myer Centre

03 Jul 2018

Does your morning at work consist of continuous clock watching and contemplating lunch options? Do you often opt for a microwavable meal to avoid facing the craziness of the CBD at lunchtime? We’ve got the perfect solution for you!

This month we teamed up with Bridget Goldsworthy from @brisbanefoodtheory to explore all the delicious lunch options on offer at The Myer Centre. Follow the 5-day CBD EATS series as Bridget shows us her favourite spots to dine!

MONDAY: Winter Warmer

With winter setting in on Brisbane, Bridget headed to New Shanghai on Level E for some soul warming noodles and dumplings.

 

TUESDAY: Healthy Option

On Tuesday, Bridget explored healthy lunch options with the Sumo Salad range, available on Level E.

WEDNESDAY: On the Go

To get through the rest of the work week, Wednesday saw Bridget grab a delicious and easy on the go lunch from Salsas Fresh Mex on Level E.

THURSDAY: Cheat Meal

With the weekend in clear sights, a cheat meal from Hokkaido Baked Cheese Tart on Level A was definitely warranted!

FRIDAY: Friday Feels

For the final day of the series, Bridget visited Nene Chicken on Level A for the ultimate Friday treat-yo-self feast involving tacos, burgers and wings.